There must be something in the water around here because I have been craving chocolate A LOT!!!!
Joi gave me a starter for friendship bread that she brought back with her from Pennsylvania. (Which I hope to share very soon...) And while it was really good, nothing can compare to her Cherry Chocolate Cake.
So here's the recipe:
1 Duncan Hines Devils Food Cake Mix
1 large can cherry pie filling
1/4 tsp. almond extract (optional)
Follow directions on box, omitting water and adding cherry pie filling. Bake as directed in 13x9 pan. Test with toothpick for doneness. (May take longer than estimated time on box.) Frost with chocolate frosting or dust with powdered sugar.
You'll be hooked!!!
Tuesday, July 29, 2008
Favorite Chocolate Recipe
My ♥ to yours, Shilea
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